Tuesday, May 3, 2011

Toasting Tuesdays

Cream Cheese Wontons

This is from Mandi's kitchen again

wontons (can be found in the refrigerator or frozen section of your store)
cream cheese
green onion, finely chopped
seasoning salt
minced crab or shrimp (optional)
vegetable oil for frying

Fill pot with vegetable oil and bring to light rolling boil. Be careful! Fill wontons fold in squares (feed in the corners). Deep fry for 30 seconds to 1 minute or until LIGHT golden brown.

Yumm!! I'm having these tonight!!


  1. My daughter brought me a cream cheese wonton a few days ago. It was so good! Made me want to make Chinese food. Too bad it's Cinco de Mayo this week. That means Chicken chimis at my house. I'm excited to post the recipe on Thursday!

  2. You are one lucky mom then!! They are yummy. And I am coming to your house for dinner.. haha!! Cinco de Mayo is our anniversary and I really don't feel like cooking. hahaha... Hope your having a great day and thanks for stopping by!