Mexican Meatloaf
2 lbs ground beef or turkey
1 Cup Picante Sauce (2/3 in loaf and 1/3 over top of loaf)
1 Cup Bread Crumbs
1/2 Cup Egg Substitute
Combine above ingredients saving the 1/3 cup picante sauce for top of meat loaf. Form into a loaf and place into a ovenproof pan sprayed with nonstick spray. Top with remaining sauce.
Bake at 350 degrees for 1 1/2 hours.
Yumm!!!
I did this with turkey the other day.. but 1 lbs turkey, 1 cup picante sauce, 1 cup bread crumbs and 2 eggs.
Joshua helped me make it and it turned out soooo good.
I cut back on the mean because there is only three of and we don't really care for left overs.
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