Tuesday, August 30, 2011

Toasting Tuesday's

Look how yummy!! This is going into my fall recipe box for sure!!!

Honeyed Apples


  • 1/3 cup honey
  • 1/2 teaspoon lemon juice
  • 1/4 teaspoon vanilla extract
  • 1/4 teaspoon cinnamon
  • 3 tablespoons unsalted butter
  • 3 McIntosh apples, peeled, cored, sliced
  • 1 pint vanilla ice cream


  • 1. Stir honey, lemon juice, vanilla, cinnamon, 2 Tbsp. butter and 1/4 cup water in a medium skillet, and bring to a boil over medium-high heat. Stir in apples. Reduce heat to medium and cook, stirring often, until apples are tender and liquid begins to thicken, about 7 minutes. Remove from heat and stir in remaining 1 Tbsp. butter. Transfer to a bowl and let cool for 10 minutes.
  • 2. Divide ice cream among 6 bowls. Top with apple mixture and serve immediately.

Source:  All You Magazine

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