Toasting Tuesday's

Spinach and Cheese Quiche

Ingredients

• 1 tablespoon unsalted butter
• 1/2 onion, finely chopped
• 1 clove garlic, minced
• 1 10-oz. package frozen chopped spinach, thawed and squeezed dry
• 1 1/2 cups grated Gruyère
• 1 9-inch unbaked pie shell
• 3 large eggs, lightly beaten
• 1 1/2 cups milk
• Salt and pepper
• Pinch of ground nutmeg

Preparation

• 1. Preheat oven to 375ºF. In a small skillet over medium heat, melt butter. Add onion and sauté until translucent, about 5 minutes. Add garlic and cook for 1 minute longer, stirring. Transfer to a small bowl and let cool.
• 2. Sprinkle onion mixture, spinach and Gruyère over bottom of pie shell. Beat eggs and milk together, season with salt, pepper and nutmeg. Gently pour into crust.
• 3. Bake quiche for 40 to 45 minutes, until set and nicely browned. Remove from oven and let rest for 10 minutes.

Source:All You Magazine