Tuesday, April 12, 2011

Toasting Tuesdays

Because everyone needs to be able to cook more than just toast.

This week, we are going to explore.. desserts.. because they are my favorite.

I believe I got this recipe from one of my July 2008 moms, Jess G.

Last summer, I think I made this once a week. And I did it with all kinds of fruits.. apples, peaches, cherries and blackberries... its all yummy!! and easy!.. so enjoy!

Fruit Cobbler

1 cup all-purpose flour
2 teaspoons baking powder
3/4 cup white sugar
3/4 cup milk
1/4 cup butter
2 cups sliced fresh peaches
2 pinches of Cinnamon

1.Preheat oven to 325 degrees. Melt butter in a 9 x 9 inch baking dish.
2.Blend together flour, baking powder, sugar, and milk.
3.Pour batter in baking dish over the butter. Sprinkle fruit on top of the batter, do not stir. Bake for 1 hour or until golden brown.

It is the best when eaten hot.. and with a scoop of ice cream. No Ice Cream? Add a little milk and its just as delicious.

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